* 100 gm. Chicken breast cut into pieces
* 1 tsp. Ginger powder
* 10 to 12 Finger chilies

  • * Salt to taste
    * 15 gm. Butter
    * 3 to 4 crushed garlic cloves
    * Dash of lime juice
    * Half glass water
    * 2 pinch black pepper
    * Coriander for garnish

* Heat butter in a pan and add the chilies (few of them crushed) to it
* Fry the chilies for a minute and then add the ginger powder, mix it all.
* Add the cut chicken along with black pepper, salt, garlic, and lime juice.
* Mix all the ingredients together and keep cooking on slow flame
* Add the water mix again and let the chicken cook for 10 minutes with a closed
* Cook till the chicken gets tender and till the water dries up to a sauce like
consistency. Garnish with coriander and is ready to eat.
* Fat: 15.4 g
* Protein: 23.1 g
* Carbs: 1 g


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