Ingredients:
* Chicken 100gm
* 1 whole egg
* 1 cheese cube
* Ghee 1tbsp.
* Mustard seeds 1/2 tsp.
* Cumin powder 1/2 tsp.
* Chili powder 1/2 tsp.
* Ginger Garlic paste 1 tsp.
* Coriander powder 1/2 tsp.
* Chicken 65 Ching’s masala 1tsp.
* Chicken Sukkha masala 1tsp.
* Salt to taste
Method:
* Mince the chicken and mix well with the cumin powder, coriander powder, egg,
grated cheese, chicken 65 masala, chicken Sukkha masala, red chilli powder and
set aside for 30 minutes.
* Be careful with the amount of salt you add as the cheese added would itself
contribute to the saltiness.
* Heat ghee in a pan and add the mustard seeds. When they start crackling, add
the chicken batter and spread it out like a paratha.
* Cook for a few minutes on each side on a low flame. Remove and serve hot. (You can let it rest for a few minutes before eating.)
Macros:
* Carbs: 3 g
* Protein: 36 g
* Fat: 30 g
