Ingredients:
* Boneless chicken: 200 gm.
* Red chili, Ginger, garlic and jeera paste: 2 tsp
* Salt to taste
* Dash of lime/lemon juice
* Curd/Yogurt: 1 tsp.
* Chicken masala: 1 tsp.
* Melted butter: 1 tsp.
Method:
- * Marinate the chicken with all the ingredients and keep for 4-5 hours in fridge or less.
- * Grill for 20 minutes.
- * You can marinade and grill directly also, but the longer you keep the chicken marinated, the more flavorful it will be.
Macros:
- * Fat: 10 g
- * Protein: 50 g
- * Carbs: 5 g
