* 2 chicken leg (approx. 200gm boneless)
* 2 to 3 tsp. vindaloo masala
* 1 to 2 tsp. chicken masala
* 20 gm. Butter
* Ginger garlic paste 1 tsp.
* Salt to taste
* 1/2 finely chopped onion
* Lime juice 1 tbsp.

* Marinate the chicken with ginger garlic paste, vindaloo masala, and lime juice for
15 minutes.
* Heat butter in a pan and fry the onions till golden brown.
* Add some vindaloo masala and chicken masala and cook for a few minutes.
* Add some water, and salt to taste, and let it heat and then add the chicken to
the pan.
* Cook with closed lid on slow flame till the gravy dries up.
* Garnish with coriander

* Fat: 20.2 g
* Protein: 46 g
* Carbs: 3.2 g


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