Ingredients:
* Chicken: 100 gm.
* Ginger Garlic paste: 1 tsp.
* Cinnamon powder: 1/2 tsp.
* Mint leaves: A handful
* Coriander Leaves: A handful
* Kasuri methi: 1/2 tsp.
* Garam masala: A pinch
* Husk: 1 tbsp.
* Green Chili: 1
* Pepper powder: 1/2 tsp.
* Hung Curd: 1 tsp.
* Butter: 10 gm.
Method:
* Grind all the above in a mixer/blender and blend until well minced.
* Take the mix in a bowl. Add the hung curd.
* Make tiny balls out of the mix and air fry them or shallow fry in a pan until
cooked through.
* Serve the yummy kababs with green coriander chutney.
Macros:
* Fat: 9.9 g
* Protein: 23.6 g
* Carbs: 0.7 g
