* Egg: 1
- * Cream cheese: 80 gm.
- * Husk: 4 tsp.
* Butter: 8 gm.
* Baking powder: ¼ tsp.
* Grated ginger: ½ tsp
- * Few finely shredded spinach leaves
* Beat egg nicely. Add cream cheese, butter, and again beat it.
* Add husk, ginger, spinach leaves, and baking powder and mix them nicely.
* Grease the idli molds and pour the mixture. Microwave for 3 min.
* Idlis are ready to eat. Serve with green chutney or with curd.
* Fat: 20 g
* Protein: 8 g
* Carbs: 1 g