Ingredients:
- * Chicken 50g
* Butter 5g
- * Salt and pepper to taste
- * Chili flakes to taste
- * Coriander leaves: A handful
- * Lemon juice: 1 tbsp.
Method:
* Boil the chicken.
* Add the seasoning and butter. Balance the salt.
* Add coriander and lemon juice. Serve hot.
Macros:
* Carbs: 0
* Protein: 15 g
* Fats: 50 g
