Ingredients:  

  • * Chicken 50g

* Butter 5g

  • *¬†Salt and pepper to taste
  • * Chili flakes to taste
  • * Coriander leaves: A handful
  • * Lemon juice: 1 tbsp.

Method:
* Boil the chicken.
* Add the seasoning and butter. Balance the salt.
* Add coriander and lemon juice. Serve hot.

Macros:
* Carbs: 0
* Protein: 15 g
* Fats: 50 g

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