Ingredients:
* Minced Chicken: 120 g
* Cheese: 25 g
* Ghee: 10 ml
* Egg: 1
* Husk: 4 tsp.
* Grated ginger & garlic: 2 tsp. each
* Salt, Garam Masala, ground black pepper to taste
* Coriander leaves: A few, chopped
* Green chili: 1-2

Method:
* Mix all the ingredients with 5ml of ghee and shape them in oval shaped kababs.
* Brush the TOSTER with the remaining ghee and place these kebabs for 8 to 10
min.
* Pepper Chicken Kebabs r ready, enjoy with lime and curd/green chutney.


Macros:
* Carbs: 0
* Fat: 18 g
* Protein: 42 g

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