Ingredients:
* Chicken: 100 gm., minced
* Garlic: 1-2 cloves, finely chopped
* Green chilies: as per your taste
* Coriander: 1 tbsp.
* Chicken masala: 1 tsp.
* Broccoli: 5 tbsp., roughly chopped, only florets
* Salt to taste
* Butter: 6-7 gm.

Method:
* Mix everything except butter.
* Heat a pan; add the butter and fry tiny balls from the mixture till golden brown.
* I put them into the oven for 20 minutes afterwards for the extra crispness.
* You can add red chili powder, garam masala, or any seasoning of your choice.
You can also roll them in husk and then fry. In that case u will get a granulated
coating.

Macros:
* Fat: 9.2 g
* Protein: 23.1 g
* Carbs: 0.5 g

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