Ingredients:
- * 100 gm. Chicken
- * 3-4 cheese cubes
- * 50 gm. fresh hung curd
- * 80 gm. Paneer
- * ½ tsp. ginger garlic paste
- * 1 cardamom
- * 2 green chilies
- * A handful of Mint leaves
- * Salt to taste
- * 10 gm. Butter
Method:
* Blend all the ingredients except the cheese in a blender.
* Make a fine paste if need be add very little water, a tbsp.. or so but not more
than that.
* Take small portions of it on wet hands and stuff with grated cheese.
* Shallow fry the tikkis in butter/ ghee. Sprinkle some chat masala and drizzle
lemon juice of half a lemon and enjoy.
Macros:
* Fat: 52 g
* Protein: 47 g
* Carbs: 3 g
