Ingredients:
- * 100 gm. boneless chicken
- * 15 gm. desiccated coconut
- * 10 gm. Onion
- * 1 tsp. Ginger garlic paste
- * 1 tsp. curd
- * 1 tsp. fish masala
- * Salt to taste
Method:
* Make a paste with desiccated coconut, onions, ginger garlic paste, curd, masalas,
and salt.
* Marinate chicken in the paste for 10 to 20 minutes.
* Grill the chicken for 20 minutes.
Macros:
* Fats: 3 g
* Protein: 25 g
* Carbs: 4 g
