Ingredients:
* 100 gm. Chicken
* 70 gm. fresh hung curd
* 10 gm. cream (optional)
* Stevia to taste
* ½ tsp. salt
* ½ tsp. black pepper
* ½ tsp. Chili flakes
* Finely chopped mint and basil leaves
* Capsicum /onions /lettuce /cabbage all within macros.

Method:
* Boil the chicken till soft and properly cooked. Shred the pieces.
* In a bowl mix curd, cream and all the seasoning along with chopped veggies. Add
in the chicken. Mix well, chill and enjoy.

Macros:
* Carbs: 3 g
* Protein: 37 g
* Fat: 20 g

LEAVE A REPLY

Please enter your comment!
Please enter your name here