Ingredients:  

  • * Boiled eggs: 3
  • * Crumbled Paneer: 50 gm.
  • * Greek Yoghurt/ Hung Curd: 2 tbsp.
  • * Salt and black pepper to taste
  • *┬áPaprika powder: 1/2 tsp.
  • * Mixed dry herbs: 1/2 tsp.

Method:
* Cut the boiled eggs into half.
* In a bowl, scoop out all the yolks. Add in the crumbled paneer, yoghurt, salt,
pepper, mixed dry herbs and paprika powder.
* Mix well and then add these ingredients to a blender and blend it a bit to make it
smooth.
* Now add this filling on top of the eggs.
* Sprinkle some pepper on top and its ready to serve.
* You can serve these cold as well, by keeping in the fridge for about an hour
before serving!


Macros:
* Fat: 22.6 g
* Protein: 34.5 g
* Carbs: 2.8 g

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