Ingredients:
- * Paneer cubes: 100 gm.
- * Butter: 1 tsp.
- * Ginger Garlic paste: 1 tsp.
- * Yogurt: 1 tsp.
- * Juice of 1/4th lemon
- * Salt to taste
- * Achari Masala (Pickle masala): 1 tsp.
Method:
* Take Paneer in a bowl. Add yogurt, ginger garlic paste, salt, lemon juice, and the
masalas to it.
* Mix it all up to coat the paneer
* Add butter in a non-stick pan. Once it heats up, add the coated paneer.
* Cook for 10 to 12 minutes and it’s ready to be served. Garnish with coriander
leaves.
Macros:
* Protein: 21 g
* Fat: 23 g
* Carbs: 5 g
