Ingredients:

* Paneer: 200 gm., sliced
* Ginger Garlic paste: ½ tsp.
* Small onion: ½
* Yogurt: 1.5 tsp.
* Salt to taste
* Nawabi masala or any masala you like for tikkas: 1.5 tsp.
* Coriander
* Cheese slice: 2


Method:
* Cut paneer into 1 by 1.5 inch slim cubes. Place cheese in between 2 paneer
cubes and keep it aside.
* Now grind the onion, yogurt, ginger garlic paste, salt, coriander, and masalas to a
fine paste.
* Dip the paneer cheese combo into the blended masala.
* Grill the paneer for 15 to 20 minutes. Or you can pan-fry it too.

Macros:
* Fat: 49 g
* Protein: 46 g
* Carbs: 3 g

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