Ingredients:
* Almond flour: 25 gm.
* Husk: 2 tsp.
* Ghee: 5 gm.
* Salt to taste
* Baking soda: ½ tsp.
For filling
* Onion: 1 small /medium
* Salt to taste
* Cumin powder: ¼ tsp.
* Coriander seeds: ¼ tsp.
* Turmeric powder: ¼ tsp.
* Khas khas seeds: ½ tsp.
* Bay leaf: 1
* Green coriander: A few leaves
* Lemon juice: 1 tsp
Method:
- * Knead the flour along with little water. Make sure it is not very tight or loose. Rest it for 15 minutes.
- * Heat ghee. Crackle cumin seeds, mustard, and bay leaf. Add coriander seeds, chopped onion, turmeric, and salt and cook until golden. Add cumin powder, some khas khas seeds, and few lemon drops. Add coriander leaves.
- * Take the dough. Round it n press with palms such that it is evenly spread. Add stuffing and shape like kachori. Grease some ghee over it.
- * Preheat oven at 180 degree. Bake it for 15 minutes or until golden. Enjoy with mint chutney.
Macros:
* Fat: 17.3 g
* Protein: 5.3 g
* Carbs: 5.7 g
