For Kulcha:
* Almond flour: 25 gm.
* Husk: 1 and a half tsp.
* Salt to taste
* Butter: 10 gm.
* Yogurt: 2 tbsp.
* Baking soda: 1 tsp.

For filling:
* Paneer: 2 cube
* Onion: 1 tsp., chopped
* Coriander leaves
* Salt and red chili powder to taste
* Grated Cheese: 20 gm.

* Combine n mix all ingredients for Kulcha and knead the flour. Make sure it is
chapati sort of dough.
* Keep it to rest for 10 minutes.
* Meanwhile crumble paneer filling ingredients and mix.
* Take the dough and with the help of hands make it round. Then flatten it. Stuff
Filling and again flatten with the help of hands. (Small size would be easier to
shape by hands).
* Roast it over tava/oven. Spread butter over it when done.

* Fat: 21 g
* Protein: 15 g
* Carbs: 6 g


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