* Mashed paneer: 200 gm.
* Butter: 20 gm.
* Yogurt: 3 tbsp.
* Kashmiri lal mirch: 1 tsp.
* Ginger garlic paste: 1 and ½ tsp.
* Garam masala: 1 tsp.
* Shahi Paneer masala: 1 tsp.
* Curry leaves
* Mustard seeds: ½ tsp.
* Salt to taste
* Coriander to garnish
* Half lime juice
* 2 finely chopped green chilies

* Heat butter in a pan and add the green chilies followed by ginger garlic paste, stir
for a bit.
* Add all the masalas and mix it all. Then add the yogurt, mix well.
* Add the paneer and salt followed by 3/4 glass of water. Add the lime juice and
coriander and let the paneer cook till it gets to a little dry consistency.
* Once it’s almost cooked, add mustard seeds and curry leaves tadka to it. Done.

 Fat: 43.7 g
 Protein: 37.6 g
 Carbs: 3.3 g


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