Ingredients:
* Zucchini: 1, grated
* Salt to taste
* Pepper to taste
* Mixed dry herbs: 1/2 tsp.
* Grated cheese: 20 gm.
* Topping of your choice (I used mushrooms, bell peppers and spring onions)
* Husk: 2 tbsp. to bind (you can use egg to bind too)
* Butter to spread on the baking sheet.
Method:
* In a bowl, add the grated zucchini and salt. Mix and leave for about 1/2 an hour.
* Then squeeze out all the water that released from the zucchini. Add husk,
pepper and mixed herbs. Mix well.
* Line the baking tray with aluminum foil and brush it nicely with butter.
* Now put the zucchini mix on the tray, pat it to make a round pizza base.
* Bake it in a pre-heated oven at 200 C for 7-8 minutes (until the base is slightly
browned)
* Then take the base out, add a layer of cheese, then the toppings and some more
cheese on top.
- * Bake again for around 12-15 minutes or until the cheese melts.
- * Sprinkle some more herbs and chili flakes on top and enjoy it hot.
Macros if not using egg:
* Carbs: 4.5 g
* Fat: 6 g
* Protein: 8 g
Macros if using egg:
* Carbs: 4.5 g
* Fat: 11 g
* Protein: 14 g
