Ingredients:
- * Paneer cubes: 200 gm.
- * Garlic cloves: 8-10
- * Butter: 1 tsp.
- * Cheese spread: 2 tsp.
- * Sabzi masala: 1 tsp.
- *Khasmiri lal mirch: ½ tsp.
- * Curd: ½ tsp.
- *Curry leaves
- * Salt to taste
Method:
* Heat butter in a pan and add 5 to 6 crushed garlic cloves in it along with the
curry leaves.
* Let is fry till the garlic gets a brown color. Add the masala salt and curd and mix
well.
* Cook for a bit and add paneer to the masala. Mix all the ingredients well and
then sprinkle some of water.
* Cook for 5 to 10 minutes and when it’s about to be done, add a tadka of butter
garlic and curry leaves.
Macros:
* Protein: 40 g
* Fat: 40 g
* Carbs: 8 g
