Ingredients:
- * Butter/Ghee: 5 gm.
- * Cumin seeds: ½ tsp.
- * Curry leaves: A few
- * Green Chili: 1
- * Turmeric powder: 1/3 tsp.
- * Spinach: 25 gm., chopped
- * Coriander leaves: A few
- * Water: 2 cups
- * Salt and pepper to taste
- * Cheese slices: 2
- * Mint leaves to garnish
Method:
* In a pan add butter/ghee and add the cumin seeds. Once it crackles, add curry
leaves, turmeric powder, green chili, and spinach and sauté it for sometime.
* Add coriander and then add 2 cups of water.
* Let it come to a boil. Add salt and pepper to taste. Then lower the flame and
close the lid for 10 minutes.
* Once the spinach turns it color to dark green add cheese slices. The cheese slices
will quickly melt and you will get a thick broth. Then switch off the flame.
* Pour it in a soup bowl, garnish with some mint leaves and enjoy.
Macros:
* Fat: 10 g
* Protein: 8 g
* Carbs: 1 g
