Ingredients:  

  • * Paneer: 200 gm.
  • * Onion: 1 medium
  • * Capsicum: ½
  • * Kasuri methi: 1 tbsp.
  • * Bay leaves: 1
  • * Coriander seeds: ¼ tsp.
  • * Green coriander
  • * Salt to taste
  • * Turmeric: ½ tsp.
  • * Garam masala: ½ tsp.
  • * Ghee: 10 gm.
  • * Garlic-ginger: 1 tbsp. each  
  • * Green Chili: 2
  • * Chili Powder: 1 tsp.
  • * Cream: 20 ml
  • * Almond powder: 1 tsp.

Method:
* Cut the paneer in your desired shape n thickness. Shallow fry it in a pan with
ghee until golden. Take it out once done.
* Fry half onion pieces with a little ghee along with green chili, garlic, ginger, and
bay leaves until red color. Take it out n blend.
* In the same pan, pour the blended gravy and start cooking it. Meanwhile roast
some coriander seeds in a tava until its aromatic.
* Blend it n add to the gravy. Add, kasuri methi, turmeric, garam masala, and salt
to the gravy.
* When the gravy is mostly done add cream and roasted almond powder.
* Add paneer, onion, and capsicum. Add green coriander and cook on low flame
for 5-7 minutes. Done.

Macros:
* Fat: 56 g
* Protein: 39 g
* Carbs: 5.5 g

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