Ingredients:
* Mushrooms: 100 gm.
* Onion: Half
* Zucchini: 50 gm.
* Cheese cube: 1
* Butter: 5 gm.
* Salt and Black pepper to taste


Method:
* Put mushrooms and onion in a cooker, pour half a glass of water and give it 2
whistles.
* Once it gets cool keep aside 2 Mushrooms and blend the rest of it into a smooth
paste.
* Heat butter in a pan and sauté finely chopped zucchini. Then add a pinch of salt
and don’t overcook it. Remove it in a soup bowl and add 2 chopped Mushrooms
(which were separated earlier).
* In the same pan add blended mushrooms and onion paste and add a little more
water and grated cheese. Let it boil till cheese melts. Season it with salt and
black pepper. Enjoy it hot.

Macros:
* Fat: 11.5 g
* Carbs: 9 g
* Protein: 9 g

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