Home Recipe PANEER CHATPATA BHEL

PANEER CHATPATA BHEL

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Ingredients:
* Paneer: 200 gm., thin small slices
* Tandoori masala: 1 tsp.
* Curd: 1 tsp.
* Ginger Garlic paste: ½ tsp.
* Salt to taste


Mix all the ingredients and grill the paneer for 15 minutes and then just break them into small pieces.

For bhel:
* 1/2 finely chopped onion
* Coriander
* 1 green chili, finely chopped
* 2 pinch chaat masala
* Salt to taste
* Lemon juice as per preference


Method:
* Take paneer bites in a bowl add the onions, coriander, chili, chaat masala, salt,
and lemon juice and mix it well.
* Keto bhel is ready to be enjoyed.


Macros:
* Protein: 37 g
* Fat: 41 g
* Carbs: 5.5 g

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