Ingredients:  

  • * Paneer: 100 gm.
  • * Hung curd: 80 gm.
  • * Almonds: 10
  • * Green chili: 1
  • * Salt and Stevia to taste
  • * Butter: 5 gm.

Method:
* Blend almond along with green chili, salt, and stevia.
* Add this to hung curd. It would have a cheese spread like consistency. Shouldn’t
be thin.
* The blended ingredients will give a perfect taste of light sweetness with salt n
chili.
* Apply the spread over 1 flat squared paneer Piece n cover with another. (Paneer
should be thinly sliced) Roast over the pan with butter.
* Make sure the chili, stevia and salt quantity is such that it gives a tangy taste
with curd, else u would not enjoy if only 1 taste is dominating.


Macros:
* Fat: 41 g
* Protein: 24 g
* Carbs: 4.5 g

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