Ingredients:
- * Paneer: 100 gm., cut in cubes
- * Butter: 15 gm.
- * Ginger garlic paste: 1 tsp.
- * Curd: 1 tsp.
- * Korma masala: 1.5 tsp.
- * Few drops of lime
Method:
* Marinate the paneer in limejuice, curd, ginger garlic paste, and the masalas.
* Keep it aside for 15 to 20 minutes.
* Heat butter in the pan and add the marinated paneer to it.
* Cook with closed lid for first few minutes on a slow flame
* Remove the lid and cook for 5 to 10 minutes on high flame.
* Garnish with coriander and serve hot.
Macros:
* Fat: 33 g
* Protein: 19 g
* Carbs: 3.5 g
