Ingredients:
* Paneer cubes: 100 gm.
* Ginger Garlic paste: 1 tsp.
* 2 green chilies slit and cut into large pieces
* 1 pinch black pepper
* Low carb schezwan sauce: 1 tsp.
* Butter: 10 gm.
* Salt to taste
Method:
* Heat butter in a non-stick pan and add the ginger garlic paste to it, mix well.
* Add schezwan sauce to the mix and add the remaining ingredients.
* Cook for 10 minutes. Serve hot.
Macros:
* Fat: 28 g
* Protein: 18 g
* Carbs: 4 g
