* Paneer: 100 gm.
* Ginger Garlic Paste: 1 tbsp.
* Salt and Chili powder to taste
* Turmeric powder: ½ tsp.
* Shahi Paneer Masala (Everest): 1 tsp.
* Kasuri Methi: ½ tbsp.
* Butter: 8 gm.
* In a mixing bowl, add ginger-garlic paste, salt, chili powder, turmeric powder
Shahi paneer masala, and kasuri methi.
* Mix all these and add in the paneer cubes to mix and coat well.
* Once coated well, heat butter in a non-stick pan and cook the paneer on both
sides until browned.
* Fat: 26 g
* Protein: 18 g
* Carbs: 2 g