Ingredients:
- * Paneer: 100 gm.
- * Mint Coriander chutney: 1 tbsp.
- * Yoghurt: 1 tbsp.
- * Salt to taste
- * Ajwain: A pinch
- * Red chili powder: ½ tsp.
- * Cumin powder: 1/3 tsp.
- * Green chili: 1, chopped
- * Ginger juliennes: A few
Method:
* In a bowl mix all the masalas with yoghurt and mint chutney.
* Now add paneer cubes, green chili, and ginger juliennes. Mix all well.
* Add all in the serving dish and squeeze a half a lemon (optional). Enjoy your keto
chaat.
Macros:
* Fat: 25 g
* Carbs: 3 g
* Protein: 19.5 g
