Ingredients:
For vada
* Paneer: 50 gm.
* Capsicum: 1/2
* Garlic: 1 clove, finely chopped.
* Salt to taste
* Cumin seeds: ¼ tsp.
* Red chili powder: ½ tsp.
* Turmeric: ¼ tsp.
* Butter: 5 gm.

For chutney  

  • * Small Bunch of Coriander leaves
  • * Green chilies: 2
  • * Garlic: 1 clove
  • * Salt to taste
  • * Lemon Juice

Method:
* Mash paneer and add all the ingredients for vada and mix well.
* I didn’t use husk coz pav already has it and we dont want it to overpower the
flavors.
* You can use it if you want. Give the batter small tikki shape and keep it in the
fridge for 5-10 minutes.
* In a non stick pan heat butter and add the tikkis and cook, be patient if u have
not added husk and allow it to get completely cooked from one side. Flip and
cook again.


For chutney
* Blend all the ingredients. I have kept it a little coarse to add desi touch.
* Now slice the pav in two halves and roast them on the pan. (Recipe of the Pav is
shared above in the Pav Bhaji recipe)
* Once they are cooked, remove, spread a little chutney on both, place the tikki in
between n enjoy your vada pav.

Macros:
* Fat: 35 g
* Protein: 26 g
* Carbs: 6 g

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