Ingredients:  

  • * Paneer: 100 gm.
  • * Husk: 2 tsp.
  • * Butter: 5 gm.
  • * Coriander leaves: A few  Green chili: 1
  • * Ginger juliennes: A few
  • * Turmeric powder: 1/3 tsp.
  • * Red chili powder: ½ tsp.
  • * Hing: A pinch
  • * Salt to taste
  • * Cumin seeds: ¼ tsp.

Method:
* In a blender put paneer, husk, salt, turmeric, and hing and blend it, add water as
per consistency.
* Take out the mixture in a bowl and add cumin seeds. In a non-stick pan add a
little butter and spread the batter, top it with chopped Coriander, green chilies,
and ginger.
* On a medium flame, let it get cooked from one side and carefully flip like you flip
an omelette. Cook well n serve hot.


Macros:
* Fat: 24 g
* Protein: 18 g
* Carbs: 2 g

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