About this item:-
* Add to egg whites or whipping cream to boost the strength of the individual air bubbles and slows down their natural tendency to deflate.
* When added to syrups, it prevents sugar’s natural tendency to re bond and form crystals.
* Add a pinch of cream of tartar to boiling vegetables to help them retain their bright, fresh color.
* Cream of tartar makes an effective non toxic household cleaner all by itself or can be used in a 1:1 combination with vinegar.
Link – https://www.amazon.in/Sattvic-Foods-Cream-Tartar-100g/dp/B01MG5TDPD/ref=sr_1_3?dchild=1&keywords=cream+of+tartar&qid=1625730676&sr=8-3